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Southern Spaces
A journal about real and imagined spaces and places of the US South and their global connections

Cajun South Louisiana

...discovered shrimp and crawfish, making a compelling cuisine along the way. They came into a slave society, and after 1780 a significant number of them began to gain slaves. Most...

CDC in the Pandemic's Wake

...public health emergencies—as well as in non-pandemic times—were long overlooked or chronically under supported by virtue of the agency's own strategic planning, programmatic priority setting, and discretionary funding decisions. In...